*  Exported from  MasterCook  *

                       RASPBERRIES IN HONEYED PUREE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Raspberry puree
   2       tb           Honey
     1/2   pt           Red raspberries
     1/2   pt           Golden raspberries

  1. Combine the raspberry puree and honey.
  2. Put the red and golden raspberries into a bowl and
  add the puree.  Stir gently and let marinate at room
  temperature for 1 hour.  (Refrigerate if preparing
  ahead; bring out of refrigerator 30 minutes before
  serving.) 3. Serve the raspberries alone, or as a
  topping over ice cream or angel food cake.
  Note: To make a raspberry puree: Pour a 10-ounce
  package of frozen raspberries in light syrup in a food
  processor or blender.  Strain and use the puree.
 


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