MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Compote With Yogurt & Almonds
 Categories: Five, Dairy, Nuts, Fruits
      Yield: 6 servings
 
      2 c  Fresh rhubarb; fine chopped
    1/4 c  Sugar
      2 tb Water
      3 c  Plain Greek yogurt
      2 tb Honey
    3/4 c  Sliced almonds; toasted
 
  In a small saucepan, combine rhubarb, sugar, and water. Bring to a
  boil. Reduce heat; simmer, uncovered, 10-15 minutes or until
  rhubarb is tender, stirring occasionally. Transfer to a bowl; cool
  slightly. Refrigerate until cold.
  
  In a small bowl, whisk yogurt and honey until blended. Spoon into
  serving dishes. Top with compote; sprinkle with almonds.
  
  Recipe by Michael Hoffman, Brooklyn, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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