---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CANTALOUPE WITH BLUEBERRY COMPOTE
 Categories: Fruits
      Yield: 1 servings
 
      1 lg Cantaloupe
      3 c  Fresh blueberries
      1 tb Lemon juice
    1/2 ts Grated lemon peel
    1/2 c  Port
    1/2 ts Ground cinnamon
    3/4 c  Sugar
 
  Cut the cantaloupe in half and scoop out the seeds. Cut
  each half into half. Simmer 2 cups of the blueberries with
  the lemon juice, peel, cinnamon, port and sugar for 5
  minutes. Stir in the remaining cup of blueberries. Spoon,
  warm, over each quarter of cool melon.  Serves 4. JM.
  Source"Savour the Flavour" recipe booklet.
 
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