---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SAVORY" FRUIT COMPOTE
 Categories: Fruits, Seasonings, Desserts, Side dish
      Yield: 6 servings
 
     12 oz Dried prunes
      6 oz Dried apricots
      1 c  Dried cranberries
    1/2    Orange; unpeeled
           -- halved and sliced thin
      6    Winter savory sprigs
      1 tb Balsamic vinegar (or more)
           -- (to taste)
 
  This is a sweet/tart accompaniment to mild main
  dishes, or a not-too-sweet dessert with slices of
  pound cake.
  
  Simmer dried fruit and orange slices in water to cover
  for 30 minutes or until soft.  Add savory sprigs and
  vinegar.  Remove from heat and let cool to room
  temperature.  Serve immediately or refrigerate; if the
  latter, let the compote come to room temperature
  before serving.
  
  * Source: The Herb Companion - October/November 1993
 
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