*  Exported from  MasterCook  *

                        Louisiana Stuffed Oranges

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Oranges

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Medium        Louisiana yams
   4      Large         navel oranges
     1/2  Stick         butter -- melted
     1/4  Tsp.          nutmeg
     1/2  C.            brown sugar
     1/2  C             pecan pieces
     1/4  Tsp.          cinnamon
   1      Oz.           Grand Marnier (optional
                        Triple Sec)

Bake yams at 350 degrees until tender. Cut oranges in half.
Scoop out pulp and chop up half of it. Peel yams; put into
mixing bowl with chopped orange pulp, melted butter, sugar,
nutmeg, cinnamon, half of pecans and Grand Marnier or Triple
Sec. Mix well and stuff oranges. Sprinkle rest of pecans on
top. Bake at 350 degrees for 20 minutes.


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