*  Exported from  MasterCook  *

                              Glazed Oranges

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Oranges

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Large         seedless oranges
   2      C.            water
   2      C.            sugar
     1/4  Tsp.          cream of tartar
     1/4  C.            orange-flavored liqueur
     1/4  C.            plain yogurt or
                        shredded coconut (optional)

Remove very thin strips of peel from 3 oranges. Cut
strips into tiny slivers about 1-inch long and as thin as
possible. Remove all remaining white pith and peel from
oranges and discard. Bring water, sugar, cream of tartar and
mace to a boil. Add slivers of orange rind and simmer until
syrup is reduced to 1 1/2 cups. Place orange slices in serving
bowl. Stir liqueur into syrup. Pour over oranges. Cool in
refrigerator 4 hours before serving. Garnish with yogurt or
coconut. Serves 6.


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