*  Exported from  MasterCook  *

                          Tropical Stuffed Pears

Recipe By     : Quick Cooking Magazine, March/April '98 p. 11
Serving Size  : 6    Preparation Time :0:00
Categories    : Bobbie Not Sent                  Coconut
                Desserts                         Nuts
                Pears                            Pineapple
                Quick Cooking Magazine           Marshmallows

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sour cream -- (8 ounces)
   8      ounce can     crushed pineapple -- drained
   1      cup           miniature marshmallows
   1      cup           flaked coconut
     1/2  cup           chopped pecans
  29      ounce can     pear halves -- drained
                        lettuce leaves

In a bowl, combien the sour cream, pineapple, marshmallows, coconut and
pecans. Place pears on lettuce leaves if desired; spoon pineapple mixture
in to the center of each.
Yield: 6-7 servings.
Submitted by Deborah Reno, Central City, KY Who serves this as a dessert
after a quick lunch or dinner.
Quick Cooking Magazine, March/April '98 p. 11
MC formatting by bobbi744@acd.net ICQ#2099532



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