*  Exported from  MasterCook  *

                             Steamed Rhubarb
Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Side Dishes
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        rhubarb
     1/2  cup           sugar

Cut rhubarb into 1-inch pieces without peeling.  Add to 1 or 2 tablespoons
boiling water.

Cover, keep heat low, and steam 16 to 18 minutes.

Chill thoroughly and add sugar.  Stir well and let sugar dissolve before
serving.

CRANBERRIES:  Cook like rhubarb, using 1/4 cup boiling water;  chill
thoroughly before sweetening.  (1 cup sugar).
                   - - - - - - - - - - - - - - - - - -