*  Exported from  MasterCook II  *

                 PEACHES WITH BALSAMIC VINEGAR AND BLACK PEPPER

Recipe By     :MOLTO MARIO SHOW #MB5682
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       4                perfectly ripe fresh peaches or nectarines
       4  tablespoons   high quality balsamic vinegar
       1  tablespoon    freshly ground black pepper
       1  teaspoon      sugar


Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place
in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to
coat. Divide among 4 martini glasses and serve.

Yield: 4 servings

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