*  Exported from  MasterCook  *

        Honeydew Melon with Rice Wine Vinegar and Cilantro (Cool)

Recipe By     : Judith's Olney's FARM MARKET COOKBOOK
Serving Size  : 4    Preparation Time :0:00
Categories    : Fruit                            Salads
                Mcrecipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    honeydew melon
     1/3  cup           rice wine vinegar
   1      small         chile pepper(s)
     1/4  cup           fresh cilantro leaves -- torn

Here's a recipe by Jesse Cool of the Flea Street Cafe in Menlow Park. It
turns melons from sweet to savory.

Seed the melon, peel and cut into fork-sized chunks.  Seed the chile pepper
(Anaheim or Jalapeno) and cut into thin strips. 

Place the melon chunks in a bowl. Sprinkle with vinegar, pepper strips, and
cilantro and place in the refrigerator to chill for 20 minutes.  Drain off
any juices that have collected, and serve the melon for breakfast or brunch.

California: Judith's Olney, 1991, Farm Market Cookbook (Doubleday,
0385410964) / Hanneman 1998 Jun

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