MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Port Glazed Figs
 Categories: Five, Wine, Fruit, Booze
      Yield: 6 Servings
 
    1/2 c  Creme de cassis
    750 ml Port wine
      1 lb Figs; 6 large/24 small
      2 c  Vanilla frozen yoghurt
 
  Combine creme de cassis and wine in a large saucepan;
  bring to a boil. Add figs, reduce heat to medium and
  simmer 8-10 minutes. Remove figs with a slotted spoon,
  and place in a bowl.
  
  Cook wine mixture over medium heat 35 min or until slightly
  syrupy and reduced to 1 cup. Pour sauce into a bowl; let
  cool to room temp.
  
  Serve figs and sauce with frozen yogurt.
  
  Serving size: 1 large or 4 small figs, 1/3 cup frozen
  yogurt and about 2 1/2 tb. sauce.
 
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