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      Title: Yogurt & Honey Fruit Cups
 Categories: Five, Fruits, Dairy
      Yield: 6 servings
 
  4 1/2 c  Fresh fruit; cut up
    3/4 c  Mandarin orange, vanilla, or
           - lemon yogurt
      1 tb Honey
    1/2 ts Orange zest; grated
    1/4 ts Almond extract
 
  Divide fruit among 6 individual serving bowls. Combine the yogurt,
  honey, orange zest, and extract; spoon over the fruit.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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