*  Exported from  MasterCook  *

            MEI KWEI TAO (PICKLED PEACHES IN RED ROSE PETALS)

Recipe By     : 
Serving Size  : 50   Preparation Time :0:00
Categories    : Fruits                           Flowers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50                    Peaches
   2       lb           Sugar
   1       c            Water
   1       pt           Vinegar
   1       tb           Salt
                        Red roses
                        Cloves

  Boil sugar, vinegar, water and salt for 20 minutes.  Dip peaches in hot
  water for three minutes, then rub off fur with a towel.  Place on the stem
  of each peach a red rose.  Stick four cloves through rose on to the peach.
  Cook rosed peaches in syrup until soft.
 


                   - - - - - - - - - - - - - - - - - -