*  Exported from  MasterCook  *

                              Ginger Peaches

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :0:30
Categories    : Desserts                         Fruit
                Healthy And Hearty

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    fresh peaches
   1      cup           sugar
   2      cups          water
   1      cup           dry peach wine
     1/4  cup           candied ginger root -- finely chopped

     Blanch peaches for one minute. Peel, cut in half, and remove stone. In a
large saucepan, combine sugar, water, and wine and bring to a boil. Reduce to
simmer. Add peach halves and ginger and simmer until peach halves are tender,
about 20 minutes. Serve warm or allow to cool in juice and serve chilled.

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Serving Ideas : Serve in a meringue shell with whipped cream.