*  Exported from  MasterCook  *

                             DRIED PEAR CHIPS

Recipe By     : BAKERS' DOZEN (GALE GAND) SHOW #BD1A32
Serving Size  : 8    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    pears
   1      cup           simple syrup 1 to 1

Wash fruit and slice very thin on an electric meat slicker. Dip slices in
simple syrup then lay on a
parchment lined sheet pan. Place in a 200 degree convection oven for 40-60
minutes, until dried
out. While still hot, peel slices off paper. Cool completely on a wire rack.
Store in an airtight
container.
Yield: 8 servings


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