*  Exported from  MasterCook  *

                         BANANA-PINEAPPLE KABOBS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Whole vanilla bean
     1/3   c            Brown sugar
     1/4   c            Water
   1       t            Margarine, optional
   1       pn           Salt, optional
   4       ea           Bananas
     1/2   sm           Pineapple

  Slit vanilla bean lengthwise & scrape out sticky black
  seeds. Place seeds & pod in small heavy bottomed pot
  along with remaining ingredients except fruit.  Bring
  to a boil, stirring constantly. Reduce heat & simmer
  for 2 to 3 minutes.  Stir till sugar has dissolved.
  Remove from heat. If glaze hardens, reheat before
  using.
  
  Prepare grill.  Peel bananas; peel & core pineapple.
  Cut into bite-sized pieces.  Alternate bananas &
  pineapple on skewers. Place skewers on hot grill &
  cook 5 to 10 minutes, turning once. When hot, baste
  with glaze, two or three times.  Turn & baste again.
  
  PER SERVING: 139 Cal.; 0.8g Prot.; 0.4g Fat; 33g
  Carb.; 0 Chol.; 6mg Sod.; 2g Fiber.
  
  VT July, 1993
 


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