*  Exported from  MasterCook  *

                          PEAR & RAISIN CHAROSES

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Joyce Burton - PDPP83A
   2       sm           Pears -- cored and coarsely
                        -chopped
  12                    Dried apricot halves
                        -chopped
     1/4   c            Raisins
   1 1/2   tb           Honey
   1       t            Lemon juice
     1/2   ts           Cinnamon
   1       oz           (2 Tb.) sweet red wine

  In medium bowl, combine pears, apricots, raisins,
  honey, lemon juice and cinnamon; mix well.  Stir in
  wine. Cover and refrigerate at least 1 hour before
  serving.
  
  Each serving provides:  1/2 FR, 10 C.  Per serving: 43
  cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol.
  
  Source:  "Weight Watchers" magazine, April 1992.
 


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