*  Exported from  MasterCook  *

                           BRANDIED CRANBERRIES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Cranberries
   2                    Generous cups granulated
                        -sugar

  brandy
  
  Wash and drain cranberries.  Place in a jelly roll pan or on a cookie sheet
  with sides.  Sprinkle with sugar until berries are covered. Broil, stirring
  several times for first few minutes, 6-8 inches below burner.  (Stirring
  prevents sugar from crystallizing.)  Continue broiling until berries have
  popped, this takes several minutes.  Pour into a storage container and add
  generous amount of brandy.  Stir lightly, cover and refrigerate.  Will keep
  indefinitely in refrigerator. Good with turkey or chicken.  Makes about 6
  cups.
  
  Origin: A Taste of Oregon Shared by: Sharon Stevens
 


                   - - - - - - - - - - - - - - - - - -