*  Exported from  MasterCook  *

                          PEARS IN CARAMEL CREAM

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Pears -- firm - peeled, cored
                        - and quarteered
     3/4   c            Sugar
   2       tb           Butter (or marg.)
   1       c            Whipping cream

  Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot
  with butter.  Bake at 475 degrees for 15 minutes or until sugar turns
  brown; baste several times.  Pour cream over pears, stirring gently. Bake 2
  additional minutes.  Serve hot.
  
  SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
  Coleman.
 


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