---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Peaches With Balsamic Vinegar And Black Peppe
 Categories: New, Text, Import
      Yield: 4 servings
 
 
        4    perfectly ripe fresh peaches
  :          or nectarines
        4 TB high quality balsamic
  :          vinegar
        1 TB freshly ground black pepper
        1 ts sugar
  
  Wash and drain peaches. Slice peaches into 1/2-inch
  thick slices and place in a large mixing bowl. Add
  vinegar, pepper and sugar and gently toss to coat.
  Divide among 4 martini glasses and serve.
  
  Yield: 4 servings
  
  Recipe By     :MOLTO MARIO SHOW #MB5682
  
                                        Date: Tue, 29
  Oct 1996 08:39:08 -0500
 
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