*  Exported from  MasterCook  *

                 Baked Peaches With Kirsch And Chocolate~

Recipe By     : NIGEL SLATER, OBSERVER LIFE, AUGUST 4, 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Large         Ripe Peaches
   8      Large   Squa  Fine Dark Chocolate
   2      Tablespoons   Brandy, Amaretto Or Kirsch
                        Double Cream -- To Serve

Halve the peaches, pull out the stones carefully and place a square of chocolate
in the hollow of each peach half. Put the peaches in a baking dish, spoon over a
little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10
minutes, until the fruit is soft and the chocolate has melted. Serve with cream.

                   



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NOTES : The riper the peaches, the better.