*  Exported from  MasterCook  *

                            SCALLOPED RHUBARB

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -EILEEN LAMPARELLI  CGDR39A
   3       c            Dry bread crumbs
     1/2   c            Butter
   3       c            Rhubarb -- raw; diced
   1       c            Sugar
     1/3   c            Water

  Preheat your oven to 325.  Toss the bread crumbs with
  the melted butter in a bowl. Add the rhubarb and sugar
  and mix gently. Place the mixture in a 7x11" casserole
  and pour 1/3C. of the water over it. Bake uncovered
  for 45 minutes.
 


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