*  Exported from  MasterCook  *

                         Galia Melon In Port (Hl)

Recipe By     : RECIPE FOR HEALTH SHOW #RHJ017
Serving Size  : 10   Preparation Time :0:00
Categories    : Fruit-Des                        Alcohol-des

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           port wine
   2      tablespoons   honey
   1      large         galia melon -- peeled
                        --and cut in 1-inch chunks
   1                    pomegranate

Warm wine and honey in microwave or over low heat on stove. Stir to mix.
Place melon in serving bowl. Pour wine mixture over. Chill. Cut pomegranate
in quarters; carefully remove seeds. Scatter seeds over melon. Serve cold
or at room temperature.

Yield: 8 to 10 servings

Nutritional information per serving: Calories: 84, Protein: 2 grams,
Carbohydrates: 20 grams, Fat: 0.2 grams, Cholesterol: 0 milligrams, Sodium:
32 milligrams.

Recipes courtesy of Myra Chanin, aka "Mother Wonderful"

Formatted by Gail Shermeyer <4paws@netrax.net>.



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