---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Grapes With Yogurt Sauce
 Categories: 
      Yield: 1 servings
 
      1    Ripe small banana -- peeled
           And sliced
    1/2 c  Plain whole milk yogurt
           Superfine sugar to taste
      1 ds Rum
  1 1/2 c  Red seedless grapes --
           Rinsed and halved
           Mint leaves -- or chopped
           Pistachio nuts for garnish
 
  Puree banana with yogurt and season with some
  superfine sugar and a dash of rum. Spoon into the
  bottom of wine glasses and spoon grapes over the top;
  garnish with mint or pistachios.
  
  Yield: 2 servings
  
  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
  Reserved
  
  Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6748
  
  From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
  Oct 1996 17:47:07 -0500
 
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