---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Macerated Melon
 Categories: 
      Yield: 4 servings
 
      2 sm Cantaloupes
    3/4 c  Cava (Spanish sparkling
           Wine)
           Or other dry sparkling wine
      3 tb Orange marmalade
    1/2 bn Mint -- washed and
           Julienned
 
  Cut off top and bottom poles of melons. Place one cut
  side against cutting board and slice off rind in
  segments, cutting smoothly from top to bottom. Repeat
  with second melon. Halve melons lengthwise and scoop
  out seeds. Cut flesh into 1inch wedges, then cut
  wedges crosswise at an angle into diamonds or
  triangles. In a small bowl, whisk together remaining
  ingredients. Pour over melon. Stir gently, cover,
  refrigerate and let macerate for 46 hours. Serve cold.
  Yield: 4 servings Copyright, 1996, TV FOOD NETWORK,
  G.P., All Rights Reserved 10/21/96 show
  
  Recipe By     : TOO HOT TAMALES SHOW #TH6301
 
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