---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SHERRIED BAKED FRUIT (MODIFY)
 Categories: Fruits, Prodigy, Dec.
      Yield: 20 servings
 
------------------------NECESSITIES AND TEMPTATIONS------------------------
           Page 301

--------------------------VIA BETTE LELAND CGVH43B--------------------------
      2 cn 20-oz chunk pineapple
      1 cn 29-oz sliced freestone
           Peaches
      1 cn 17-oz can apricots, sliced
      1 cn 16-oz pitted Bing cherries
           Or blueberries
      2    15-oz jars spiced apple ring
    1/2 c  Butter (modify!)
      4 tb Flour
      1 c  Brown sugar
    1/4 c  Sherry
 
  Heat oven to 350. Drain fruit. Arrange in layers in a
  3-qt. baking dish. Melt butter. Add flour and stir
  until well blended. Add brown sugar and sherry. Cook
  until thick. Pour over fruit. Bake 30 min. Elegant for
  buffet dinner parties, large or small.
  
  December 9, 1994.
  
  D/L From the Prodigy Service. From the recipe files of
  Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80
 
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