---------- Recipe via Meal-Master (tm) v8.04
 
      Title: HONEY-SPICE APPLE
 Categories: Fruits/nuts, Desserts
      Yield: 2 servings
 
      2    Cooking Apples; Med.
      2 tb Raisins
      2 tb Honey
    1/4 ts Cinnamon; Ground
      2 ts Regular Margarine Or Butter
 
  Core the apples and pare a 1-inch strip of skin from
  around the middle of each to prevent splitting.  Place
  the apples in two 10-oz custard cups. Pack the raisins
  into the apples.  Mix the honey and cinnamon, pour
  over the raisins and into the apples.  Top with
  margarine.  Cover tightly and microwave on high (100%)
  until tender when pierced with a fork, 3 to 4 minutes.
   Serve warm with cream, if desired.
 
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