*  Exported from  MasterCook  *

                       BERRY FILLINGS FOR PIEROGIES

Recipe By     : 
Serving Size  : 40   Preparation Time :0:00
Categories    : Fruits                           Ethnic
                Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Jeanne Ziola CBTN00C
   4      cups          Fresh blueberries
                        Alternate berries are
                        Blackberries - or
                        Raspberries  - or
                        Sliced strawberries
   3      teaspoons     Sugar

Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle. Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7. Jeanne in Jersey, J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92

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