*  Exported from  MasterCook  *

                     RIPE PLUM FILLING FOR PIEROGIES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits                           Ethnic
                Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Jeanne Ziola CBTN00C
   1                    Plums
                        Sugar as needed
                        Cinnamon to taste

Peel plums and remove pits. Fill with sugar and cinnamon. Dip in sugar. Cover with dough and seal edges with egg white. Serve with whipped cream.Recipe from "TREASURED POLISH FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P*

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