*  Exported from  MasterCook II  *

                            CHUNKY APPLESAUCE

Recipe By     : Deborah Amrine
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          chopped peeled tart cooking apples,
                        (about 3-1/2 pounds)
     1/2  cup           packed brown sugar
   2      teaspoons     vanilla extract
   1      teaspoon      ground cinnamon

Place all ingredients in a large saucepan or Dutch oven. Cover and cook over
medium-low heat for 30-40 minutes or until apples are tender. Remove from
the heat; mash apples (a potato masher works well) until sauce is desired
consistency. Serve warm or cold.

YIELD: 6 servings (about 3-1/2 cups)

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