MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Emeril's Fried Plantains
 Categories: Vegetables, Fruits/nuts, Side dish
      Yield: 6 Servings

      4    Ripe plantains
           Oil; for frying
           Salt
           Freshly ground pepper

  Preheat the fryer. Peel the plantains and slice thinly on the bias.
  Fry in batches until golden brown, about 2 minutes, stirring
  occasionally. Remove from the oil and drain on paper towels. Season
  with salt and pepper.

  From: Emeril Live on Food TV

  Posted by: Roy Olsen, http://www.indy.net/~roy/

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