*  Exported from  MasterCook  *

                               FRUIT SPONGE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Gelatin
     1/3   c            Cold water
   2       c            Sour milk
     1/2   c            Sugar
   1       t            Vanilla
   1       c            Crushed fruit
   1                    Egg white
     1/8   ts           Salt
   2       tb           Lemon juice

  Soften gelatin in cold water.  Dissolve over boiling water. Combine
  gelatin, sour milk, sugar, lemon juice, and salt.  Mix thoroughly.
  Cool until partially set.  Beat until light and fluffy. Add flavoring
  and fruit. Fold in stiffly beaten egg white. Beat until gelatin holds
  its shape. Chill.  Pile lightly in serving dish. Serve with whipped
  cream, or soft custard. 8 servings.
  
  Mrs. Martin Sorenson, Tabor, S.D.
 


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