---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Stuffed Figs
 Categories: Fruits, Desserts
      Yield: 1 recipe
 
 
  Combine thinly shaved equal quantities of candied orange peel, candied
  lemon peel, candied cherries and coconut, allowing a teaspoon of shavings
  to each fig.  Cover with orange juice, cover the dish, and let stand 3 to
  4 hours.  Slit stewed, chilled California dried figs, insert drained
  stuffing.  Allow 4 or 5 figs for each serving.  Serve with a little of the
  syrup from stewing, and cream, as a dessert.
  
  Source: 48 Family Favorites with California Figs
  Reprinted with the permission of The California Fig Advisory Board
  Electronic format courtesy of Karen Mintzias
 
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