*  Exported from  MasterCook  *

                           STUFFED PRUNES (TLC)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  35       lg           Prunes
                        Cold tea
   2       tb           Armagnac or brandy
   1                    Grated rind of 1 orange
                        Sugar syrup, optional

  1. Soak prunes overnight in cold tea
  2. Drain and stone them carefully. Keep 20 aside then
  process 15 to make the stuffing.
  3. In a bowl, add the brandy and orange rind to the 15
  prunes and mix well.
  4. Spoon the mixture into the prunes to make a smooth
  fat shape 5. Put each prune in a sugar case and glaze
  with sugar syrup
 


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