MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Pickled Beets & Apples
 Categories: Veggies, Low-fat/cal
      Yield: 4 servings
 
     16 oz (1 jar) pickled beets;
           -- undrained
      1 ts Lemon juice;
    1/8 ts Ground cloves;
      1 md -size tart apples;
           Thin lemon slices for
           -- granish (OPTIONAL)
 
  Pour the beets with their liquid into a small bowl.  Stir in the lemon
  juice and the cloves.  Quarter, core and peel the apple.  Thinly
  slice the apple into the bowl with the beet mixture.  Let the
  apple-beet mixture stand at room temperature until serving time.  If
  you wish, garnish the apple-beet mixture with thin lemon juice.
  
  Source: Best-Ever Recipes, Volume III, Family Circle
  
  Brought to you and yours via Nancy O'Brion and her Meal-Master.
 
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