---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FREEZER PICKLES
 Categories: Pickles
      Yield: 8 servings
 
      3 qt Sliced cucumbers
      3 c  Chopped celery
      1 lg Onion, sliced
      2    Green peppers, cut in strips
      1    Head cauliflower, cut in
           -bite sized pieces
      6 md Carrots, sliced
    1/4 c  Salt
      4 c  Sugar
      6 c  Vinegar
 
  Mix together all ingredients except for sugar and
  vinegar; let stand overnight.  Drain.  Boil sugar and
  vinegar.  Cool.  Pour over vegetables. Freeze in
  plastic containers and thaw at room temperature to
  use.  These pickles are ready to use immediately.
  Makes about 8 quarts.
  
  Origin:  Homestyle, Canadian Classics Shared by:
  Sharon Stevens
 
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