------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Hot Pickled Vegetables
Categories: Vegetables Relish Mexican   
  Servings: 10

      4 oz Green Beans; Whole 
      3 ea Celery; Stalks, * 
      1 c  Carrots; 2 med, ** 
  1 1/2 c  Cauliflowerets 
      1 c  Broccoli Flowerets 
      1 c  Pearl Onions 
    1/2 c  Peppers; *** 
    1/2 c  Coarse Salt 
      2 c  Cider Vinegar 
      2 c  Water 
      2 T  Black Peppercorns 
    1/4 t  Cloves; Ground 

  *     Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups)
  **    Carrots should be cut diagonally into thin slices.
  ***   Peppers can be canned or fresh.  Use Serrano or Jalapeno Chiles
        They should be seeded and sliced.
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  Mix all ingredients in a large glass or plastic container.  Cover and
  refrigerate at least 48 hours but no longer than 2 weeks.
  
  Makes about 10 cups of vegetable relish.
 
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