*  Exported from  MasterCook  *

                  JAPANESE PICKLED CAULIFLOWER COCA-COLA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Cauliflower, separated into
                        Flowerets, washed, and
                        Drained
   1                    Green bell pepper, washed,
                        Cored, seeded, and cut into
                        2-in strips
                        Water, boiling
     1/2   c            Celery, very thinly sliced
     3/4   c            COCA-COLA
   6       tb           Wine vinegar OR
                        White vinegar
     1/4   c            Sugar
   1 1/2   ts           Salt

  In a large bowl, combine the cauliflower flowerets and
  bell pepper strips. Cover with boiling water.  Let
  stand for 2 minutes; drain thoroughly. Add the celery.
  
  In a small pan, heat the Coca-Cola, wine/white
  vinegar, sugar, and salt. Pour over vegetables.  Toss
  lightly with a fork, and pack into 1-quart glass jars.
  Push down lightly so the liquid covers the vegetables.
  Cover and chill overnight.  This keeps in the
  refrigerator for several days. Makes about 1 quart.
  Recipe: "International Cooking with Coca-Cola", a
  give-away
         pamphlet from The Coca-Cola Company, 1981
 


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