*  Exported from  MasterCook  *

                 MARYNOWANE PIECZARKI (PICKLED MUSHROOMS)

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Water
   2       tb           Salt
   2       lb           Mushrooms, small, button
                        -----MARINADE-----
   1 1/4   c            Vinegar, white
  10       ea           Peppercorns, black
   2       ea           Bay leaves

    MARINADE: Simmer vinegar, peppercorns and bay leaves
  in a small covered saucepan 10 minutes over medium-low
  heat. Bring to a boil over medium heat.
    In a large saucepan, combine water and salt; bring
  to a boil. Add mushrooms. Cover tightly and simmer
  over low heat 10 minutes. Strain mushrooms; discard
  cooking liquid. Let cool. Arrange equal amounts of
  mushrooms in pint canning jars. Pour boiling marinade
  over mushrooms to cover. Place lids on jars; seal
  tightly. Let cool to room temperature; refrigerate.
  Serve chilled.
 


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