*  Exported from  MasterCook  *

                        PFLUGERVILLE DILL PICKLES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cucumbers
                        Fresh dill
                        Salt
                        Red peppers
                        Garlic
                        Vinegar

  Put a sprig of dill in the bottom of quart jar. Pack
  cucumbers in jar. Place 1 clove garlic and 1 small red
  pepper in jar. Put 2 tablespoons of salt in jar.
  
  Make a brine:  add one cup vinegar to three cups of
  water and bring to a boil.  Pour solution over pickles.
  
  Seal jar and place in a pan of boiling water.  Be
  certain that the lids are covered with the water to
  ensure a good seal. When cucumbers begin to change
  from dark green to light green, remove from boiling
  water and cool. Let sit for a mimimum of two weeks
  before using.
  
                                 Origin: Atlan Pfluger,
  1960s
                                         Pflugerville, TX
                              Shared by: John Poole, May
  1995
 


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