*  Exported from  MasterCook  *

                           PICKLED CRAB-APPLES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Text Only

  Select firm, well-ripened crab-apples.  Wash.  Do not
  pare or remove stems. Remove blossom ends.  Prick
  skins to prevent fruit bursting. Cook slowly, until
  tender, in a pickling sirup as for pickled peaches.
  The Household Searchlight
 


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