*  Exported from  MasterCook  *

                              PICKLED GRAPES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
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                        Text Only

  Select bunches of firm, ripe grapes.  Wash.  Do not
  remove stems. Pack in sterilized jars.  Care must be
  used to avoid crushing the grapes. Make a sirup, using
  3 cups sugar to 2 cups vinegar. Boil mixture 5
  minutes. Pour hot sirup over grapes.  Seal. These
  grapes, if stored in a dark place, will retain their
  color. They may be used for garnishing. The Household
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