*  Exported from  MasterCook  *

                     PICKLED GREEN BEANS WITH SAVORY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Green beans
  12                    3-inc sprigs fresh summer
                        Savory
   1       qt           White wine vinegar
   1       qt           Water
     1/4   c            Pickling salt
   1       tb           Sugar

  Wash and dry the beans. Remove ends and trim to fit
  vertically in jars, leaving 1/2 inch headspace.
  
  Prepare the jars, lids and boiling water bath. Fill
  each dry clean jar with beans and two sprigs of savory.
  
  In a non-reactive pan, combine the vinegar, water,
  salt and sugar. Bring to boil over med-high heat,
  stirring occasionally. Pour the hot liquid into the
  jars, just covering the beans. Wipe the rims with a
  clean towel and attach lids securely.
  
  Place jars in boiling water bath, and when water
  returns to boil, process for 15 mins.
 


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