*  Exported from  MasterCook  *

                              CHUNK PICKLES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Cucumbers
   1 1/2   c            Brown sugar
     1/2   tb           Stick cinnamon
     1/2   tb           Celery seed
   1       c            Vinegar
   1       c            Water
     1/2   tb           Whole allspice
     1/2   tb           Mustard seed

  Select fresh, crisp cucumbers.  Cover with a brine
  made by dissolving 2 tablespoons salt in 1 quart
  water.  Let stand overnight. Drain. Wash. Soak
  overnight in clear water.  Wipe dry. Cut in chunks.
  Cook in weak vinegar until tender.  Pack loosely in
  sterilized jars. Cover with a pickling sirup made from
  remaining ingredients. The Household Searchlight
 


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