*  Exported from  MasterCook  *

                             PICKLED RED EGGS

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Eggs                             Appetizers
                Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16                    Hard boiled eggs, cooled
                        -and shelled.
   1       c            Beet juice
   3       c            Cider vinegar
   1       t            EACH, whole cloves,allspice,
                        -and peppercorns
                        1/2" piece ginger root

  Pack the eggs in 2 quart jars.  Combine beet juice,
  vinegar, and spices in a saucepan and simmer 10
  minutes.  Pour over eggs, seal, let cool and chill.
  Refrigerate a few days to allow flavors to permeate
  the eggs. Small cooked beets may also be pickled along
  with the eggs.
 


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