---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Pickled Baby Corn on the Cob
 Categories: Side dish, Vegetables
      Yield: 8 Servings
 
  1 1/2 c  Sugar
      1 c  Vinegar
    1/4 ts Ground turmeric
    1/2 ts Celery seed
    1/4 ts Dry mustard
      1 cl Garlic; minced
  1 1/2 lb Fresh baby corn on the cob;
           - husked
 
  In a large saucepan stir together sugar, vinegar, turmeric, celery
  seed, mustard, and garlic. Add corn. Bring to a full boil. Boil
  gently for 2 minutes. Remove from heat. Cool slightly. Transfer
  corn to a moisture and vapor-proof container. Add enough of the
  cooking liquid to cover. Cover and chill in refrigerator for up to
  1 week.

  Source: BH&G Farmer's Market

  Typed in MMFormat by cjhartlin@msn.com
 
-----