*  Exported from  MasterCook  *

                           Dilly Beans (Pickle)

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Pickles & Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        green beans -- trimmed
   1      teaspoon      cayenne pepper
   4      cloves        garlic
   4      heads         dill
   2 1/2  cups          water
   2 1/2  cups          vinegar
     1/4  cup           salt

Pack beans lengthwise into 4 hot pint jars leaving 1/4 inch head space. To each
 jar add: 1/4 teaspoon cayenne pepper, 1 head dill and 1 clove garlic.

 Combine remaining ingredients and boil.  Pour boiling hot over beans leaving 1
/4 inch head space.  Adjust caps and process 10 minutes in water-bath canner.

 Note:  Let beans stand at least 2 weeks to allow flavor to develop.

busted by sooz

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