*  Exported from  MasterCook  *

                         End Of The Garden Pickle

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Pickles & Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***1 C. OF THE FOLLOWING:***
          small         cucumbers
                        Chopped peppers
                        Sliced cabbage
                        Sliced onions
                        Green tomatoes
                        Carrots
                        Green beans
                        Chopped celery

Soak cucumbers, celery, peppers, onions, tomatoes and cabbage in salt water ove
rnight.  (1 1/2 cups salt to 2 quarts water.)  Drain.  Cook carrots and beans i
n boiling water until tender.  Drain well.


2 tbsp. mustard seeds 2 tbsp. celery seeds 2 c. vinegar 2 c. sugar  Boil all in
gredients 10 minutes.  Pack into jars and seal.

busted by sooz

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