*  Exported from  MasterCook  *

                               Beet Pickles

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      gallon        sm. beets
   2      cups          sugar
   1 1/2  teaspoons     sugar
   2      sticks        cinnamon
   1      tablespoon    allspice
   3 1/2  cups          vinegar

Wash and drain beets.  Cover with boiling water.  Remove skins and stems. Add s
ugar, salt, spices and 1 1/2 cups water to vinegar.  Simmer 15 minutes, pack be
ets in hot jars.  Pour boiling hot over beets.  If not enough liquid to cover, 
add more vinegar.  Cold pack 30 minutes.

busted by sooz

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