*  Exported from  MasterCook  *

                                Dill Crock

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Fresh dill
     1/2  cup           garlic cloves
                        Tabasco peppers
   2                    onions -- sliced
   1                    cauliflower
   2                    bell peppers
     3/4  cup           canning salt
  10      cups          water
                        Celery
          jar           olives
   1      pound         green beans
   2                    bay leaves
                        Red sweet peppers
          small         green tomatoes
   3      slices        carrots
     1/4  cup           cider vinegar
   1      gallon        jar

 Make brine using 3/4 cup sea salt, 1/4 cup cider vinegar, 10 cups of water, sl
ice onions, bell peppers, celery, carrot and break cauliflower into florets.

 Pack layer of fresh dill and garlic on bottom of jar.  Cook green beans 3 minu
tes and drain.  Layer all ingredients.  Top off with more dill and garlic. Cove
r with brine.  Set a small saucer weighted to keep everything below brine. Cure
 10 days at room temperature.  Refrigerate.

busted by sooz

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